Indications:
Herbal tea that aids digestion and stimulates the appetite. Has anti-inflammatory and anti-spasmodic properties. Also supports the gall-bladder.

Directions:
Pour 1 cup of boiling water over teabag and cover. Steep approx. 15 minutes. Drink warm and freshly prepared 2-3 times per day, 1/2 hour before meals.

Ingredients:
Calamus Root, Angelica Root, Chamomile, Centaury Herb, St. John´s Wort Herb, Agrimony Herb, Peppermint Herb, Blackberry Leaves, Fennel Fruit.

Used Herbs